Cup Notes: Mild Red Wine, Jammy Berry, Cocoa, Mellow Candy-Like Sweetness
 
Origin: Honduras
Region: Marcala, La Paz
Process: Natural
Elevation: 1500masl
Varietal: Bourbon, Catuai, Caturra, IHCAFE 90, and Lempira
 
Roger Antonio Domínguez Márquez owns several farms in La Paz, Marcala. Roger is a young producer who inherited his father’s midsize farms, which came into the family in the early 1990s. He has three parcels of land in Marcala, all between 3–5 hectares, at good altitude for the region, above 1,300 meters. He grows a small variety of heirloom types, mostly Bourbon, Catuai, and Caturra, and he’s specific about his wet-milling and drying. This is the most of one coffee we have purchased this year, contracting (50) 69-kilo bags in total.